Peach Lemon Jasmine Green Tea

This combination lemonade+peach+jasmine tea is inspired by a popular drink at a famous national coffee chain.

BY THE GLASS

• 3 tablespoons of peach puree syrup
• 8 oz of brewed OCG020 Organic Jasmine Bouquet
• one lemon wedge

‍MAKE THE PEACH PUREE SYRUP

• 1.5 cups peach puree
• 1/4 cup maple or other syrup sweetener
• 1/4 cup water
• 1 tablespoon lemon juice

NOTES

• Ratios remain the same for scaling up to prepare by the pitcher or larger
• Use 2.5 grams Organic Jasmine Bouquet per 8 oz water. Heat water to 180 F and steep for 4 minutes.
• For stronger lemonade taste, add 1 tablespoon lemon juice to the brewed jasmine green tea

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